Hot Buttered Rum
This weekend, while reading Rum: the Epic Story of the Drink that Conquered the World, I came across a very interesting
sounding recipe for Hot Buttered Rum:
1 cup butter
1 cup brown sugar
.5 cup sifted fruit sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups vanilla ice cream, softened
rum
boiling water
In a small mixing bowl, beat together butter, sugar, spices. Beat in ice cream. Put in container, seal, and freeze.
To serve, spoon about .33 of a cup into a mug, add a jigger of rum, and .5 cup of boiling water.
Why present this recipe to the public? Because I care.
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